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Agriculture is the world’s biggest
user of freshwater.
United Nations 2014
53% of consumers are more loyal
to eco-friendly and green products.
Forest Stewardship Council 2014
97% of environmental impacts in the food
and beverage industry come from the supply chain.
Green Biz 2014
Agriculture is the top contributor to greenhouse
gas emissions after oil and transportation.
Worldwatch Institute 2013
26% OF CONSUMERS ALWAYS OR USUALLY BASE
PURCHASING DECISIONS ON SUSTAINABILITY,
A 63% INCREASE SINCE 2007.
HARTMAN GROUP 2017
The Sustainability Standard
for using best management practices.
Learn more here
HIGH IMPACT STRATEGIES FOR YOU AND YOUR SUPPLY CHAIN
Reducing Risks of Pesticide Use
The Sustainable Food Group supports SCS Global Services’ Sustainably Grown certification program, specifically the Temporary Exemption Procedure for Prohibited ...
Triple Pundit Reports on What the Government Shutdown Means for Your Food
1/10/19: The government shutdown initiated by a budget fight over Trump's border wall has entered its third week. Triple Pundit published an article today detailing ...
Environmental Defense Fund Reports on How The Farm Bill Changes the Future of Climate and Water Conservation
1/2/19: A 12/12/18 post on the Environmental Defense Fund's blog analyzes the smaller provisions within the 2018 Farm Bill that have the potential to open up new ...
Sustainability Events Calendar
SUSTAINABLE FOOD GROUP
211 S Paterson St #380
Madison WI 53703
2014 Whole Foods Market Supplier Award Winner