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Agriculture is the world’s biggest
user of freshwater.
United Nations 2014
53% of consumers are more loyal
to eco-friendly and green products.
Forest Stewardship Council 2014
97% of environmental impacts in the food
and beverage industry come from the supply chain.
Green Biz 2014
Agriculture is the top contributor to greenhouse
gas emissions after oil and transportation.
Worldwatch Institute 2013
26% OF CONSUMERS ALWAYS OR USUALLY BASE
PURCHASING DECISIONS ON SUSTAINABILITY,
A 63% INCREASE SINCE 2007.
HARTMAN GROUP 2017
The Sustainability Standard
for using best management practices.
Learn more here
HIGH IMPACT STRATEGIES FOR YOU AND YOUR SUPPLY CHAIN
New Beekeeping Tool Predicts Colony Overwintering Viability
9/19/19: A new tool from the Agricultural Research Service (ARS) can predict the likelihood of honey bee colonies overwintered in cold storage remaining large ...
Sustainable Food and Land Use Transformation Could Boost Economy $4.5 Trillion
9/17/19: The benefits of transitioning our food system into a sustainable one (encompassing production, distribution, consumption and waste) would far outweigh the ...
Record number of dicamba-related complaints in Illinois
9/11/2019: Illinois saw a record number of pesticide misuse complaints in 2019, and 76% (648 out of 853) were related to suspected damage from dicamba. This is ...
Sustainability Events Calendar
SUSTAINABLE FOOD GROUP
211 S Paterson St #380
Madison WI 53703
2014 Whole Foods Market Supplier Award Winner