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Agriculture is the world’s biggest
user of freshwater.
United Nations 2014
53% of consumers are more loyal
to eco-friendly and green products.
Forest Stewardship Council 2014
97% of environmental impacts in the food
and beverage industry come from the supply chain.
Green Biz 2014
Agriculture is the top contributor to greenhouse
gas emissions after oil and transportation.
Worldwatch Institute 2013
26% OF CONSUMERS ALWAYS OR USUALLY BASE
PURCHASING DECISIONS ON SUSTAINABILITY,
A 63% INCREASE SINCE 2007.
HARTMAN GROUP 2017
The Sustainability Standard
for using best management practices.
Learn more here
HIGH IMPACT STRATEGIES FOR YOU AND YOUR SUPPLY CHAIN
Greenhouse Production in Mexico Rapidly Popularizing
3/14/19: Every year, more and more Mexican produce comes from greenhouse agriculture. Between 2017 and 2018, Mexican greenhouse produce acreage increased from 9,...
North Central IPM Center Newsletter Now Active
3/14/19: The North Central IPM Center's monthly newsletter, The Central Issue, is now up and running. To get news, articles, and IPM coverage in your inbox every ...
California Bill Introduced to Ban Chlorpyrifos Pesticides
3/8/19: A bill was recently introduced in California to safeguard children from exposure to the highly toxic pesticide, chlorpyrifos. California State Senator, ...
Sustainability Events Calendar
SUSTAINABLE FOOD GROUP
211 S Paterson St #380
Madison WI 53703
2014 Whole Foods Market Supplier Award Winner