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Agriculture is the world’s biggest
user of freshwater.
United Nations 2014
53% of consumers are more loyal
to eco-friendly and green products.
Forest Stewardship Council 2014
97% of environmental impacts in the food
and beverage industry come from the supply chain.
Green Biz 2014
Agriculture is the top contributor to greenhouse
gas emissions after oil and transportation.
Worldwatch Institute 2013
26% OF CONSUMERS ALWAYS OR USUALLY BASE
PURCHASING DECISIONS ON SUSTAINABILITY,
A 63% INCREASE SINCE 2007.
HARTMAN GROUP 2017
The Sustainability Standard
for using best management practices.
Learn more here
HIGH IMPACT STRATEGIES FOR YOU AND YOUR SUPPLY CHAIN
Environmental Protection Agency Will Have New Chance to Appeal Chlorpyrifos Ban
2/11/19: The Trump administration has persuaded the San Francisco-based 9th Circuit Court of Appeals to reconsider its August decision ordering the Environmental ...
Peach and Pear Crop Profiles Now Available From Government of Canada Publications
2/6/19: The Crop Profile database, created and maintained by the Canadian government's Pest Management Center, offers high level production overviews for 38 ...
Search for Solution to Citrus Huanglongbing Outbreak Continues
1/28/19: Huanglongbing, or Citrus Greening Disease, is a a disease of citrus caused by a vector-transmitted pathogen spread by the Asian citrus psyllid. Florida ...
Sustainability Events Calendar
SUSTAINABLE FOOD GROUP
211 S Paterson St #380
Madison WI 53703
2014 Whole Foods Market Supplier Award Winner