Ariel Larson earned a B.S. in botany and environmental studies and M.S. in conservation biology & sustainable development from UW-Madison, along with a business, environment & social responsibility certificate. Ariel manages IPM Institute’s work with the Whole Foods Market Responsibly Grown program including program development and verification, and the development of IPM Elements for iPiPE. Outside of the office, she’s likely to be found biking around Madison, playing frisbee in the park or stocking up on fruits and veggies at the farmer’s market.