Sustainability Strategies for
You and Your Supply Chain

Market demands for sustainability and transparency
are driving food and agriculture companies to act.

We’re here to help.

How We Work

We have 20 years of experience helping our clients develop sustainability programs from the field through the supply chain. From grower to retailer, we leverage our on-farm insights and overall sustainability expertise to help organizations create high-impact outcomes for their business, people and the environment.

We develop customized programs and offer a variety of tools that enable our clients to track their progress, increase transparency and communicate their story.

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What Our Clients Say

“The Sustainable Food Group has been instrumental in the global implementation of the Sustainably Grown certification program’s pesticide policy. Their expert knowledge in sustainable agriculture combined with an attention to detail in researching, reviewing, and reporting has proven invaluable.”

– Kevin Warner
Manager, Sustainable Agriculture

Projects & Initiatives

Measuring pesticide risks on Equitable Food Initiative (EFI) certified farms

Equitable Food Initiative (EFI) certifies fresh produce farming operations under a rigorous set of standards covering labor…

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Projects & Initiatives

Using the Pesticide Risk Tool to support the SCS Global Services’ Sustainably Grown Certification Program

The Sustainable Food Group supports SCS Global Services’ Sustainably Grown certification program, specifically the Temporary…

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Projects & Initiatives

Expanding Integrated Pest Management adoption in field crops for General Mills

In 2016 at the request of General Mills, we assessed pesticide use and the extent of integrated pest management (IPM)…

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