In late March, the Southeast Produce Council distributed free produce to people in the Jenkins County area of Georgia. This helped reduce the backlog of produce left in foodservice industry…
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On March 20th, the Maryland General Assembly decided on a partial ban on chlorpyrifos, mostly phasing it out in the state by the end of 2020, and entirely ending its…
Lack of Data on Seed Treatment Usage Limits Ability to Understand Economic and Environmental Impacts
Seed treatments are widely used in corn, soybean and cotton, and to a lesser extent in wheat. However, there are a lack of accurate, publically available data on seed treatment…
Field to Market has released a report co-authored by the IPM Institute (Sustainable Food Group’s parent organization) that analyzes barriers and opportunities around the implementation of responsible and sustainable pest…
Corteva Inc., the manufacturer of the controversial insecticide chlorpyrifos will stop producing the chemical this year. Chlorpyrifos has been linked to neurological damage in children and has frequently been the…
At the end of 2019, Kellogg made a commitment on it’s Open for Breakfast website to phase out glyphosate as a pre-harvest desiccant on wheat and oats by 2025. Caitlin…
Last week, Gustavus Adolphus student Shauna Capron published a column in Minnpost presenting the risks of neonicotinoid pesticide use, as well as farmer perspectives, and potential IPM alternatives. “When using…
New York has become the latest US state to heavily regulate the neurotoxic insecticide chlorpyrifos after governor Andrew Cuomo announced a total ban on aerial spraying, and plans to phase…
The European Commission’s Standing Committee on Plants, Animals, Food and Feed voted last Friday to ban the use of the insecticide chlorpyrifos. The ban is expected to be finalized in…
11/22/19: A University College London-led study, carried out in Brazil and published in Proceedings of the Royal Society B, found that wasps are an effective biological control that can manage…