The European Commission’s Standing Committee on Plants, Animals, Food and Feed voted last Friday to ban the use of the insecticide chlorpyrifos. The ban is expected to be finalized in…
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11/22/19: A University College London-led study, carried out in Brazil and published in Proceedings of the Royal Society B, found that wasps are an effective biological control that can manage…
11/15/19: A new report, released by the Endangered Species Coalition in partnership with seven member groups, details the ten species most impacted by pesticide pollutants. You can read it here.
10/30/19: Late this August, Whole Foods Magazine published an article detailing 25 key points on regenerative agriculture. Regenerative agriculture is a set of farming practices focused on building organic matter back…
10/30/19: Environmental regulators in Oregon have found that pesticide levels in certain waterways have decreased due to the voluntary changes in spray regimen adopted by local growers. The waterways tested…
10/16/19: As part of the PBS “Future of Food” series, Mark Bittman visited Iowa to interview growers and discuss sustainable agriculture in an episode released this week. “This highly mechanized…
10/09/19: In a new article published in the international journal Biological Control, three authors affiliated with Cornell University and the IPM Institute of North America call for increasing investment in…
9/30/19: The Great Lakes Hop Working Group was founded in 2016 to connect and expand the network of hop educators and researchers working in the Midwestern and Eastern U.S, and…
9/19/19: A new tool from the Agricultural Research Service (ARS) can predict the likelihood of honey bee colonies overwintered in cold storage remaining large enough to rent to almond growers…
9/17/19: The benefits of transitioning our food system into a sustainable one (encompassing production, distribution, consumption and waste) would far outweigh the costs, according to a major study. Read more on…