In 2018, Nestlé promised to make all packaging recyclable or reusable and reduce virgin plastic by a third by 2025. After struggling to progress towards these goals, Nestlé has taken…
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Eating organic food for just six days can reduce the amount of glyphosate (the active ingredient in Roundup) in the human body by 70%. Glyphosate use has grown exponentially, despite…
The Sustainability Standard, a third-party certification for field, greenhouse and facility operations, is set to launch! Sustainability Standard audits will enable companies to acknowledge current sustainability practices while also defining…
More than a billion pounds of pesticides are applied in the United States every year. Yet, information regarding unintended effects, residue and risk are often not easy to understand. There...
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According to a recent article from The Hill, democratic lawmakers have introduced a bill that would ban toxic pesticides such as organophosphates, neonicotinoids and paraquat. Organophosphates attack the nervous system…
Three quarters of the world’s food crops depend on pollinators. Wild pollinators are considered more effective than managed pollinators, such as honeybees, and are responsible for large portions of crop…