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Jun 29
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Bayer reaches over $10 billion settlement in Roundup cancer lawsuits

By SFG User News

As of April, pharmaceutical company Bayer has been sued by 52,500 U.S. plaintiffs who blame glyphosate-based weedkillers like Roundup for their cancer. Bayer will be paying around $9.6 billion to…

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Jun 19
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Unilever Sets out new actions to fight climate change, and protect and regenerate nature, to preserve resources for future generations

By SFG User News

Unilever has taken a lead on sustainable sourcing with a set of ambitious goals including a deforestation free supply chain, zero net emissions and introducing a regenerative agriculture code for…

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Mar 30
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Honeybear Brands and Sustainable Food Group Partner to set High-Impact Sustainability Goals

By SFG User Projects & Initiatives

We are proud to announce a new phase in our work with long-term client Honeybear Brands, helping the organization set, track and integrate sustainability goals to further increase their positive…

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Mar 06
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The Potato Sustainability Alliance

By SFG User Projects & Initiatives

The Potato Sustainability Alliance (PSA) is a unique platform for farmers, supply chain partners, industry organizations, non-governmental organizations, universities and advisers to work together to define, measure and advance potato…

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Feb 18
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Specialty Crop Grower Services: Over a Decade of Helping Midwest Growers Achieve Sustainability Goals

By SFG User Projects & Initiatives

Sustainable Food Group provides apple orchards and other specialty crop growers throughout the upper Midwest with technical assistance to implement Integrated Pest Management (IPM) practices, achieve sustainability goals and improve…

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Jan 31
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The Well Earth Program: Sustainable Supply Chain Management for Frontier Co-op

By SFG User Projects & Initiatives

Sustainable Food Group has been working with international spice and essential oil brand Frontier Co-op on their Well Earth sustainable sourcing program since 2017. Background: Frontier Co-op created the Well…

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Jan 31
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Helping 75 Vietnamese Black Pepper Farmers Transition to Organic

By SFG User Projects & Initiatives

Frontier Co-op, Sustainable Food Group and Pacific Basin Partnership have partnered on a three-year project to transition 75 black pepper growers in Central Vietnam to more sustainable farming methods. The…

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Jan 11
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SCS Global Services: Reviewing Temporary Pesticide Exemption Requests

By SFG User Projects & Initiatives

Sustainable Food Group supports SCS Global Services’ Sustainably Grown Certification program, specifically the temporary exemption procedure for prohibited pesticides.  The Challenge: SCS Global Services has been working on sustainability certifications…

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Jan 04
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Assessing Integrated Pest Management Adoption with General Mills

By SFG User Projects & Initiatives

Sustainable Food Group provided General Mills with a report on pest management in North American field crops in order to identify strategies and opportunities to reduce pesticide usage. The Challenge:…

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Dec 21
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EXECUTIVE DIRECTOR WANTED TO LEAD POTATO SUSTAINABILITY INITIATIVE

By SFG User News, Uncategorized

The Executive Director will direct and manage the Potato Sustainability Initiative, an innovative, growing collaboration of North American potato buyers, processors and growers initiated in 2010 to continuously improve all…

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SUSTAINABLE FOOD GROUP
211 S Paterson St #380
Madison WI 53703
p: 608 232-1410
info@sustainablefoodgroup.org

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  • ABOUT US
    • ABOUT US
    • OUR TEAM
  • OUR WORK
    • OUR APPROACH
    • OUR SERVICES
    • SUSTAINABILITY STANDARD
    • PROJECTS & INITIATIVES
  • NEWS & INSIGHTS
    • INSIGHTS
    • NEWS
  • CONTACT
  • EVENTS