Frontier Co-op, Sustainable Food Group and Pacific Basin Partnership have partnered on a three-year project to transition 75 black pepper growers in Central Vietnam to more sustainable farming methods. The…
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Since 2014, Apple Talk, a weekly phone call subscription service, has been helping apple producers tackle tough pest management and production issues throughout the growing season. The Challenge: Pests prove…
Our team collaborated with Red Tomato over 15 years ago to develop an eco-label which promotes sustainable farm practices among Northeast apple and stone fruit growers. Today, we still partner…
In 2019, Sustainable Food Group partnered with Equitable Food Initiative (EFI) to expand on the pest management section of their certification program. The Challenge: Equitable Food Initiative certifies fresh…
Sustainable Food Group supports SCS Global Services’ Sustainably Grown Certification program, specifically the temporary exemption procedure for prohibited pesticides. The Challenge: SCS Global Services has been working on sustainability certifications…
Sustainable Food Group provided General Mills with a report on pest management in North American field crops in order to identify strategies and opportunities to reduce pesticide usage. The Challenge:…
Sustainable Food Group worked with the Azzule SystemsTM and PrimusLabsTM to develop a third-party certified sustainable agriculture certification — the Sustainable Food Group Sustainability StandardTM. The Challenge: As sustainability becomes more important to…