The stewardship Calculator 2.0 was released on May 17th. The tool will help growers measure a wide-range of on-farm data for better crop management and help brands more easily aggregate…
Corn, soybean and winter wheat production take up a large portion of irrigated land in the US (52%) and require irrigation that uses valuable groundwater–a resource currently being depleted at…
The Environmental Protection Agency has recently released an exciting new policy that will increase protection for threatened and endangered species and their habitats! The new policy requires that, before a…
The International Food Information Council (IFIC) has published a forecast of food trends for the upcoming year. Highlights related to sustainable agriculture include: In 2022, American’s conception of sustainability will…
The 10th International IPM Symposium will be held in Denver, CO USA from February 28th to March 3, 2022. Attendees will have the opportunity to learn about invasive pests, new integrated pest management technologies, human health pests and more. Some…
A new report from the International Institute for Sustainable Development examined 13 widely adopted voluntary sustainability standards for how they can improve access to resources, reduce poverty and provide more…
There are currently eight Regenerative Organic Certified products, including mango, pineapple and popcorn. Now, a ninth item is being added to the list: Regenerative Organic Certified Pasture Raised Eggs from…
The National Corn Growers Association (NCGA) recently released a Sustainability Report discussing how corn production has become more sustainable. One NCGA Board member has embraced practices that reduce tillage and…
Regenerative agriculture has the potential to improve soil health, increase biodiversity, boost farmer income and improve nutrient content in food, among many other things (check out our white paper here to lean…
Sustainable Food Group is proud to launch the Sustainability Standard™, a robust certification promoting sustainable agriculture using a broad range of practices and metrics to meet the needs of producers,…