Equitable Food Initiative Looks Back on Successes in 2018

12/13/18: The Equitable Food Initiative (EFI) counts it’s successes in 2018 in this article on the Packer.

“Our mission is to bring together growers, farm workers, retailers and consumers to transform agriculture and improve the lives of farm workers,” LeAnne Ruzzamenti, director of marketing and communications for EFI, said in the release. “So, when we get feedback from growers that our certification program is making a difference in not just improving their business but also improving the lives of farm workers, we know we’re on track in achieving our mission, and that’s more valuable than awards.”