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New Food Economy Reports on Crops Modified for Climate Change

By 05/30/2019 No Comments

5/30/19: As climate change worsens, and weather becomes more extreme and varied, many fear that farmland will no longer support the crops it currently grows. The New Food Economy released an article last week investigating some of the ways geneticists, plant breeders, and agribusinesses are trying to make agriculture more resilient.

Read the article here.