Three quarters of the world’s food crops depend on pollinators. Wild pollinators are considered more effective than managed pollinators, such as honeybees, and are responsible for large portions of crop…
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Richardson International, a major Canadian grain processor will no longer accept glyphosate-desiccated oat crops starting next year. Another Canadian processor, Grain Millers, stopped accepting glyphosate treated crops in 2015. Glyphosate…
Cases of renal cell carcinoma, a form of kidney cancer, have been steadily increasing in the United states for several decades. According to a study recently published in Environmental Health…
As of April, pharmaceutical company Bayer has been sued by 52,500 U.S. plaintiffs who blame glyphosate-based weedkillers like Roundup for their cancer. Bayer will be paying around $9.6 billion to…
Early this month, Thailand passed a ban on two pesticides, paraquat and chlorpyrifos. This triggered another regulation banning foodstuffs with trace amounts of either chemical. The United States and Brazil…
Unilever has taken a lead on sustainable sourcing with a set of ambitious goals including a deforestation free supply chain, zero net emissions and introducing a regenerative agriculture code for…
National Pollinator Week is a time to celebrate pollinators – bees, birds, butterflies, bats and beetles – and the valuable ecosystem services they provide. While this year will not be…
The first pilot of the Sustainable Food Group Sustainability Standard has been completed with Malena Produce, a fresh tomato supplier, and IGP, one of their growers. The Sustainability Standard is…
Registration for the 2020 AppleTalk season is now open! AppleTalk is a weekly conference call for sustainable and organic apple growers that discusses current challenges in insect, disease, weed, and…
We are proud to have partnered with long-term client Honeybear Brands to set, track, integrate and report on goals in four key sustainability areas: climate, food loss, packaging, and pollinators….